Pie with cottage cheese and a cranberry

This recipe continues a series of open pies with cottage cheese. A combination sweet and sour - safe. In this case it has as well as possible found the reflexion. The basis and a cottage cheese stuffing - sweet and they have well shaded sour taste of a cranberry.

Components for a basis:

1 egg,

1/2 items of sugar,

100 гр. Butter,

1 ч.л. A baking powder,

1,5 items of a flour.

The given quantity of products is calculated for 6 portions.

Components for a stuffing:

• 500 гр. Fat-free cottage cheese,
• 2 eggs,
• 3/4 items of sugar,
• 1 items of l. Semolina with a hill,
• 200 гр. Cranberries.

The house recipe of preparation:

We prepare a basis: egg to shake up with sugar.

To add the butter softened at room temperature, to shake up.

To add a flour and a baking powder, замесить dough. Dough turns out soft, as plasticine. To wrap dough in a film and to put in the refrigerator for 30 minutes.

We prepare a stuffing: cottage cheese to shake up with eggs and sugar.

To add semolina.

To add a cranberry, to leave a little for an ornament, to mix.

Dough to pull out from the refrigerator, to lay out in the demountable form. To distribute hands on a form bottom, having made sides.

To lay out a tvorozhno-cranberry stuffing. The remained cranberry to lay out on a stuffing. To bake at temperature of 180 degrees of 50-60 minutes.

Bon appetit!

Council: Also for a stuffing it is possible to use a cowberry.